Easy Pumpkin Sausage Pancakes

These easy pumpkin sausage pancakes are a fall breakfast treat!
Fully cooked sausage patties are dipped in pumpkin pancake batter,
then griddled until golden, and served with syrup.

Ingredients

• 2 cups pancake mix
• 1 (15 ounce) can pumpkin puree
• 1 1/2 cups milk
• 2 (8 count) packages fully cooked sausage patties, such as Jimmy Dean®
• 1 cup syrup, or as needed for serving

Directions

1. Add pancake mix, pumpkin, and milk to a bowl and stir until well combined.
2. Heat a nonstick skillet over medium heat. Working in batches,
   dip each sausage patty into pancake batter,
   and cook in the skillet until golden, 3 to 4 minutes per side.
3. Serve immediately with syrup or refrigerate until ready to serve.